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Compassion in World Farming
The European commission has developed a comprehensive set of laws that govern the authorization of Novel Foods.
EU to train non-EU countries in how to introduce “novel foods”
21 February 2020
A quiet revolution is also taking place in labs, where scientists are working to cultivate meat and seafood grown from cells, with the potential to reduce demand for industrial animal agriculture even further.
Will cultured meat soon be a common sight in supermarkets across the globe?
20 February 2020
With McDonald’s, Burger King, KFC and every major UK supermarket selling their own ranges of ‘authentic’ animal substitutes, fake meat now means big business.
Hold the beef: how plant-based meat went mainstream
17 February 2020
Kentucky fried plant-based chicken is coming to a KFC in Atlanta this week.
KFC will start testing Beyond Meat fried chicken
11 February 2020
Pet owners rarely consider the environmental paw-prints of our furry companions.
Reducing the environmental impact of pet food
10 February 2020
Book your seat for the event ‘Embracing a Better Future - Nourishing Europe’, with Jane Goodall.
"Embracing a Better Future - Nourishing Europe" event with Jane Goodall
7 February 2020
New study by Our World in Data focuses on the environmental impacts of food.
Plant-based product emissions 10-50 times lower than animal-based ones, research finds
6 February 2020
The Because Animals’ science team is working to bring cultured meat pet food to market by 2021, and this recent success will give the company an edge towards breaking into the highly competitive $70 billion U.S. pet care industry.
Cultured meat pet food startup "Because Animals" wins Purina Prize
3 February 2020
The Baftas awards frontrunner joins protestors on Tower Bridge in London to campaign for a meat-free world.
Joaquin Phoenix joins Animal Equality in urging people to 'go vegan'
3 February 2020
Harvard plans to focus promoting plant-based food as part of a commitment to reduce food-related greenhouse gas emissions by 25 percent by 2030.
Harvard is going vegan to save the planet
4 October 2019
Last week Djurens Rätt reacted to the biggest-ever campaign launched by the Swedish chicken meat producer Kronfågel, in which chicken meat consumption is promoted as a way to combat climate change.
DJURENS RÄTT: Our response to misleading campaign promoting chicken meat
23 September 2019
An EC report confirms a worldwide decrease in red meat consumption and increase in animal feed commodities resulting from growth in intensive livestock production.
EC report: Red meat consumption down; animal feed commodities up
19 September 2019